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SAFARANCHO | |
1 tbsp. oil 4 to 5 pork chops 1 med. onion, chopped 1 med. green pepper, chopped 3/4 uncooked rice 1/3 c. ketchup 1 tsp. Worcestershire sauce 1 tsp. salt 1/4 tsp. pepper 2 c. beef broth In large skillet, layer all ingredients in order listed. Bring to a boil. Cover and simmer 45 minutes, let stand 10 to 15 minutes before serving. |
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