Results 1 - 10 of 60 for bay fried rice

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Cut-up chicken. Place in heavy ... and bacon and rice. Simmer until chicken is ... bottle of Tabasco handy. REMEMBER: Liquid to rice ratio is 2-1.

Deep fry chicken first in deep fryer in 375°F oil till thermometer reach 180°F internal temperature (about 20 minutes) or in large skillet. ...

Mix enough water with the ... Then add the rice flour, slowly stirring it into ... Add the Old Bay seasoning stirring again until fully ... what I'm talkin' about. onado

Sprinkle a total of about ... in onions, celery, bay leaves and 1 teaspoon Tabasco; ... 1/2 cup of rice to the side, then top ... 4 to 6 servings.

Prepare the chicken and keep ... stock. Add the bay leaves and whole red pepper ... salt and lots of black pepper. Serve over hot, cooked rice.



Place mixture in a 9 x 13 cake pan and put pork chops on top. Cover and bake at 350 degrees for 1 hour.

Fry bacon; drain and set ... Add thyme and bay leaf; cover and simmer 30 ... 20 minutes. Cook rice separately. In a small pan ... Meat can be added.

Brown the ducks in butter ... cover. Add thyme, bay leaf and salt. Cover and ... tender. Add wild rice, heat through, and serve ... croutons on the side.

Thaw seafood, if frozen. Shell ... minutes more. Return seafood to wok. Cover; cook 1 minute or until heated through. Serve over rice. Serves 4.

Combine first 8 ingredients in ... stirring constantly. Add broth mixture and cook until thoroughly heated. Serve over rice. Yield: 4 servings.

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