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Results 1 - 10 of 118 for lemon chips
In a large ceramic bowl, ... your fish and chips! Cook til golden brown! ... Condiments: tartar sauce, lemon wedges, and malt vinegar. Northwest Oregon
Mix together thoroughly the shortening, butter, sugar, eggs, and lemon extract. Sift dry ingredients together ... creamed mixture. Add chips and nuts; mix well. Drop ... crisp and tasty cookies.
Grate lemon peel. Beat butter and 1 ... Fold in chocolate chips. Fill muffin cups. Bake ... lemon juice over hot muffins. Sprinkle with sugar.
Heat oven to 375 degrees F. Grease 12 regular size or 24 miniature (1 3/4 inch diameter muffin cups) or line with foil or paper.
Beat butter, sugar and lemon rind until light and creamy. ... sheet. Bake for 12 minutes, until cookies have a deep golden edge. Cool on rack.
Mix butter, white sugar, brown ... salt, add to mixture. Stir in nuts and lemon chips. Bake at 375 degrees on ungreased pan, until light brown.
Finely grate lemon peel, avoiding pith. Beat butter ... Fold in chocolate chips. Scoop 1/4 cup batter ... 5 minutes before removing from pans.
Cream butter and sugar; beat in egg, lemon peel, lemon juice and water. ... sheet. Bake at 375 degrees for 10 to 12 minutes. Makes about 6 dozen.
Heat oven to 350 degrees. ... oven; sprinkle vanilla chips over crust. In medium bowl, stir together egg substitute, lemon juice, lemon peel, remaining 1/4 ... About 3 dozen bars.
Preheat oven to 350°F. In ... powder, salt and lemon zest. Set aside. In a ... fold in chocolate chips and walnuts (if using). Drop ... Makes about 30 cookies.
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