LEMON CHIP COOKIES 
1 c. shortening, soft (1/2 butter)
1 c. granulated sugar
2 eggs
1 tsp. lemon extract
2 1/4 c. flour
1/2 tsp. baking soda
1 tsp. salt
1 c. lemon flavored chips
1/2 c. walnuts, chopped

Mix together thoroughly the shortening, butter, sugar, eggs, and lemon extract. Sift dry ingredients together and stir into the creamed mixture. Add chips and nuts; mix well. Drop by spoonfuls on greased cookie sheet. Bake at 375 degrees for 10-12 minutes or until light brown. Cool slightly, then remove from sheet. Makes about 6 dozen crisp and tasty cookies.

 

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