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Results 111 - 118 of 118 for lemon chips
Heat oven to 300 degrees. ... safe bowl, place chips and cream and microwave on ... or brush juice mixture over fruit. Refrigerate until served.
112. TUNA-CHIP CASSEROLE
Crush chips and place half in greased ... degrees for 20 to 25 minutes. Remove from oven; let stand 5 minutes before serving. Yield: 6 servings.
Heat oven to 300 degrees. Beat butter and confectioners' sugar until light and fluffy, blend in flour. Press mixture onto bottom and up ...
Combine Hidden Valley Ranch mix ... garlic powder and lemon pepper. Pour over crackers, stir ... 15 to 20 minutes until oil dries on crackers.
115. MY FAMILY'S CHIP DIP
Mix all but last ingredients ... minutes or so. Pour in container and refrigerate until solid 3 to 4 hours. Creamy and tangy. Best on corn chips.
116. SLYVIA'S CHIP DIP
Layer in order given in ... and add the lemon juice, salt and pepper. Cover ... to 2 cups grated cheddar cheese. Serve with a variety of chips.
117. BANANA CHIPS
Slice bananas and dip into lemon juice. Place on greased cookie ... Bake at 175 degrees for 2 to 3 hours, or until golden. Makes 2 to 4 servings.
118. PEAR CHIPS
Ginger is very important. Peel ... and chop whole lemon. Add sliced, candied ginger. Cook all together 3 hours. Slowly put into jelly glasses.
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