HERSHEY'S VANILLA CHIP FRUIT
TART
 
3/4 c. butter, softened
1/2 c. confectioners' sugar
1 1/2 c. flour

VANILLA FILLING:

10 oz. pkg. Hershey's vanilla milk chips
1/4 c. whipping cream
1 pkg. (8 oz.) cream cheese

Heat oven to 300 degrees. Beat butter and confectioners' sugar until light and fluffy, blend in flour. Press mixture onto bottom and up sides of 12 inch round pizza pan. Bake 20-25 minutes or until lightly browned. Cool completely.

Prepare vanilla filling, spread on cooled crust. Cover. Chill. Prepare Fruit Topping. Cover. Chill 10-12 servings.

FRUIT TOPPING:

1/4 c. sugar
1 tbsp. cornstarch
1/2 c. pineapple juice
1/2 tsp. lemon juice
Assorted fresh fruit

Combine all ingredients, cook over medium heat, stirring constantly until thickened. Cool. Slice and arrange fruit on top of filling. Pour juice mixture over fruit.

 

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