Apple Cider Pork Roast - Recipes

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Results 1 - 10 of 29 for apple cider pork roast

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1. ROAST PORK WITH APPLE-MUSTARD GLAZE

Heat oven to 325 degrees. Place roast in shallow roasting pan. Stir together apple juice concentrate, vinegar, honey-mustard, soy sauce and seasonings; brush over pork. Roast 45 minutes, basting ... and sauce. Serves 8.

2. BAKED PORK ROAST

I make this often on ... Rinse off your pork, pat dry with paper ... holes around your roast and push in your pieces ... a cup of apple juice in the bottom of ... cup of apple cider vinegar with 1/2 cup of ... and eat on sandwiches.

3. MIDORI'S EASY BBQ PULLED PORK

This is a great recipe ... BBQ sauce! Place pork in Crock-Pot. Pour all ingredients ... Serve over toasted buns or by itself with rolls. Enjoy!!

4. ILL BILL'S PULLED PORK

This sounds like a lot ... dry rub to pork. Turn Crock-Pot on HIGH. ... coat pork evenly without smothering it. Serve on rolls with coleslaw.

5. PUERTO RICAN PORK A LA CRIOLLA

An easy, savory well-seasoned pork roast that can also be cooked ... to 170°F. Remove roast from oven and let rest 10 minutes before slicing.

6. ROAST PORK WITH MAPLE AND MUSTARD GLAZE

Another high-ranking favorite here -- ... 350°F (175°C). Place pork roast into a shallow roasting pan. ... Muenster or Monterey Jack if desired.

7. EASY PORK ROAST

Preheat oven to 400°F. Place pork in oven-safe pot with lid. ... all sides. Pour apple juice into bottom of pot ... salt. Excellent hot or cold.

8. PORK RIB ROAST WITH PEAR-THYME SAUCE

Make 20 small incisions all ... side of the roast. Insert a slice of ... wedges. Roast the pork for 45 minutes. Add the ... combine the pear cider, thyme sprigs, cinnamon stick, ... sauce. Yield: 10 servings.

9. SHREDDED BAR-B-Q PORK OR BEEF

Combine pork or beef, brown sugar, vinegar ... bones. Shred and return to same pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend.

10. SAUERKRAUT AND COUNTRY RIBS

1. Rub pork with salt and pepper and ... fitting lid. Pour cider over and arrange pork on ... hour or two until meat is no longer pink inside.

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