| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 5,940 for 2 cans pineapple
1. AMBROSIA
Combine all ingredients and refrigerate until set (2-3 hours). Serve with whipped topping, if desired. 4 to 6 servings.
Preparation Time: 5 Combine onion, ... of the crushed pineapple, lemon juice and salt, ... Calcium 0%DV; Iron 6%DV; Potassium 0%DV *Daily Value
3. AMBROSIA
Just before serving, cut banana into slices and mix in fruit, whipped cream or 1 pint sour cream, 4 ounces marshmallow fluff. Mix all fruit ...
Preheat oven to 325°F. Butter ... bowl, stir together pineapple and coconut. Add eggs and ... 5x9-inch loaf pans. Bake for 45 minutes. Makes 3 loaves.
Simmer 2 cups of the cider with spices in a saucepan about 15 minutes. Cool and remove spices. Chill juices until icy cold. Combine ...
6. QUICK COOLER
Mix first 4 ingredients in ... food coloring and pineapple-orange juice. Stir well and ... well. Serve in chilled glasses. Makes about 4 quarts.
7. FRUIT SALAD
Mix all together except bananas. Refrigerate until ready to serve, then stir in 2 sliced bananas.
This Hawaiian Favorite is a ... pan and arrange pineapple slices on sugar, filling in ... saturated fat, 1.4g polyunsaturated fat, 64.7g sugar.
24 hours in advance, fill ... the top). You can be creative here and add ... center of the pineapple slices using toothpicks. Float all ... Domino Superfine Sugar box.
Combine pineapple juice, zucchini, sugar, and lemon ... a few drops of food coloring. Pack in pint jars; use 10 pounds pressure for 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables