Sift flour, baking powder and salt together. Beat egg yolks until light and fluffy, adding sugar gradually; add vanilla, pineapple juice and sifted flour; fold in stiffly beaten egg whites.

Pour batter over all, spreading evenly to edges of pan.

Bake in a preheated oven 375°F for 35 minutes or until a cake tester inserted in center of cake comes out clean. Turn baking pan upside down onto a serving plate.

Makes 1 (9 x 9-inch) cake.

Servings: 8

Submitted by: Belle