1 slice onion, about 1/2-inch thick, cut in chunks
1 clove garlic
1 canned jalapeño pepper, stemmed, seeded and halved
2 large, ripe avocados, peeled, pitted and cut in chunks
1 cup canned, crushed pineapple in juice, drained
2 teaspoons fresh lemon juice
1 teaspoon kosher salt

Preparation Time: 5

Combine onion, garlic and jalapeño in the work bowl of a food processor, equipped with a knife blade, and chop finely. Add avocado, 2/3 of the crushed pineapple, lemon juice and salt, and process into a coarse purée. Scrape the guacamole into a serving bowl and mix in the remaining crushed pineapple. Serve with chips or vegetables for dipping.

Servings: 10

Submitted by: Canned Food Fan