1 large onion, minced
3 green onions, finely chopped
1 or 2 fresh jalapeno or Serrano peppers, seeded and finely chopped
1 tbsp. fresh cilantro or parsley
1 tbsp. garlic, finely minced (optional)
2 large ripe avocados,
1 large vine-ripe tomato, diced
2 tbsp. freshly squeezed lime juice
salt, to taste
tortilla chips

Mix onion, peppers, cilantro or parsley, and garlic in a mortar and pestle or pulse briefly in a food processor, until nearly smooth; leave a few coarse chunks for extra texture.

Slice avocados lengthwise in half and remove pits. Score flesh and scoop out with a spoon. In a bowl, combine avocado pulp with above mixture and mash, leaving chunks of avocado. Stir in tomatoes, lime juice onions and cilantro or parsley.

May be refrigerated for several hours before serving, or serve immediately.

Submitted by: Belle