3 tablespoons mayonnaise
2 teaspoons lime juice, freshly squeezed
1 teaspoon grated onion
dash of Tabasco
1 teaspoon salt
1 medium-sized tomato, peeled and finely chopped
3 peeled avocados, finely chopped
baby salad greens

Stir together mayonnaise, lime juice, onion, Tabasco sauce and salt. Add tomato and avocado, mixing together gently. Sprinkle top with a few drops of extra lime juice to help prevent discoloration. Cover tightly and refrigerate for 1 hour. Serve over baby salad greens.

Lemon juice may be substituted for lime juice.

Serves 4.