For 25:

2 quarts cider or apple juice
2 (3-inch) sticks of cinnamon
12 whole cloves
1 no. 2 can pineapple juice
6 cups orange juice
2 cups lemon juice
1 no. 2 can crushed pineapple
1 1/2 quarts ginger ale

For 50:

1 Gallon Cider or Apple Juice
4 (3-inch) sticks of cinnamon
24 Whole cloves
1 quart Pineapple juice
3 quarts Orange juice
1 quart Lemon juice
1 No. 2 1/2 can Crushed pineapple
3 quarts Ginger ale

For 100:

2 gallons cider or apple juice
8 (3-inch) sticks of cinnamon
2 tsp. whole cloves
2 quarts pineapple juice
6 quarts orange juice
2 quarts lemon juice
2 no 2. 1/2 cans crushed pineapple
6 quarts ginger ale

Simmer 2 cups of the cider with spices in a saucepan about 15 minutes. Cool and remove spices. Chill juices until icy cold. Combine ingredients. Pour into a punch bowl. Add a block of ice - for a fancy one, freeze water in a fluted gelatin mold. Garnish with thin slices of orange and maraschino cherry halves.

Submitted by: Belle