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Results 1 - 10 of 10 for chicken oscar
Dust pounded chicken breasts with seasoned flour. Saute ... broiler until bubbly and slightly browned. Serve with new potatoes. Makes 6 servings.
Saute chicken breasts. Place each breast on ... tablespoons). Pour 2 tablespoons heated Bernaise sauce over each breast and serve immediately.
In stockpot, add first 9 ingredients. Cook and simmer until potatoes are tender, about 15 minutes. Combine flour and milk. Stir until ...
Brown ground hamburger and add to Crockpot. Mix the rest of the ingredients. Will fill one 5-quart Crockpot full. I have had many ...
Dice chicken breast into medium cubes. Wrap ... Arrange in Pyrex dish. Cover with brown sugar. Bake at 375°F until bubbly and bacon appears done.
Mix all ingredients together in large mixing bowl, reserving 1/4 of cheese for top. spread evenly in large casserole dish and sprinkle with ...
Grate the eggs and add ... and chill. Dice chicken very small. Add celery, onion, ... cheese to create a colorful icing. WONDERFUL FOR LUNCHEONS.
Pound breast. Spread each with ... each piece of chicken with cheese slices and 1 ... minutes. Add white wine and bake 20 more minutes (350 degrees).
Soak beans as directed on ... bubbly. Gradually add chicken broth, blend well. Stir into ... until thoroughly heated. Makes 8 (1 1/2 cup) servings.
10. CHICKEN PILIEU
Cook chicken in water, salt, pepper, and ... add tight fitting lid. Reduce to simmer and cool for 20 to 22 minutes. DO NOT REMOVE LID UNTIL DONE!
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