Potato and Bacon Cheese Soup - Recipe

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POTATO AND BACON CHEESE SOUP
9 c. cubed, peeled potatoes (use 1 bag frozen hash browns) 3 cans chicken broth 2 cans water 2/3 c. butter 1 1/2 c. chopped onions 2 tbsp. chives 2 tsp. salt 1 1/2 tsp. pepper 1 can Oscar Mayer real bacon bits 1 c. flour 2 c. milk 1 lb. Velveeta cheese, cubed 1 (16 oz.) sour cream In stockpot, add first 9 ingredients. Cook and simmer until potatoes are tender, about 15 minutes. Combine flour and milk. Stir until smooth. Add to soup and bring to a boil, stirring often. Remove pot from heat and add cheese. Place lid on pot and let sit for 3 or 4 minutes. Stir until cheese is melted completely. Add sour cream and stir together until completely blended.

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recipe reviews
Potato and Bacon Cheese Soup

· Jan 30 · #120285

Cindy Lou (Ohio) says:

Delicious!! I scaled back the recipe using 10 large potatoes. I also had to use bouillon cubes to make the broth so I ended up w/4 cups. I didn't have onions or chives but I used the dried, minced ones. I added about 1-1/2 c. water (in addition to the 4 cups added to 4 bouillon cubes.) I then used 3 tbsp. of butter, 1/2 c. flour with 3/4 c. milk, 1/4 block of Velveeta & 3/4 c. sour cream. It still made quite a bit - approximately 10 cups of soup! Feeds 6-8!

· Mar 2 · #122221

Lynn K (United States) says:

I have tried numerous potato soup recipes and this out shines them all, best I ever ate.

· Oct 12 · #131752

Rosa Garza (California) says:

Wow, can you say yummy!! My family loves the soup! We have tried lots of recipes, but this one is the best and I wont make any other potato bacon cheese soup, but this one!

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