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Results 1 - 10 of 35 for oil scones
1. LEMON SCONES
Preheat the oven to 400°F. ... egg whites. Stir oil, yogurt, lemon peel, and ... 400°F for 15 minutes or until golden brown. Makes 8 scones. .
Preheat oven to 425°F. Lightly ... sheet (use olive oil spray). Mix all dry ingredients ... out a dozen scones. Bake at 425°F for about 15 minutes. Makes 1 dozen.
Preheat oven to 400°F. In ... soda, yogurt, peanut oil and egg whites. Blend until ... with sugar. Place scones, 2-inches apart, on an ... Makes 12 scones. . Gillespie
4. NAVAJO TACO
Mix ingredients. Let raise once. Fry in deep or shallow, hot grease.
Preheat oven to 425 degrees. ... ground beef in oil. Drain off excess fat. ... stirring constantly. Spoon scone topping into 6 mounds on ... Stir until well blended.
Preheat oven to 400 degrees. ... soda, yogurt, peanut oil and egg whites. Blend until ... with sugar. Place scones, 2 inches apart, on ... golden brown. Serve hot.
Soften yeast in water. Pour ... Add sugar, eggs, oil, salt, baking powder, soda, ... squares until golden on each side. Serve with butter and honey.
Preheat oven to 375 degrees. ... substituted for buttermilk. Instead of wedge shape scones, one can cut out round scones with an inverted glass.
Heat oven to 375 degrees. ... bowl, whisk buttermilk, oil, egg, lemon juice, garlic, ... rack and cool at least 15-20 minutes more before serving.
Preheat oven to 425 degrees ... to cut more scones. Brush tops of scones ... fewer scones. The secret of success lies not in overworking the dough.
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