1 qt. buttermilk, unwarmed
1/4 c. lukewarm water
2 eggs, beaten
1 1/2 tsp. salt
1/2 tsp. baking soda
1 pkg. yeast
2 tbsp. sugar
2 tbsp. oil
3 tsp. baking powder
8 c. flour

Soften yeast in water. Pour buttermilk in large bowl. Add sugar, eggs, oil, salt, baking powder, soda, yeast and 4 cups flour. Beat until smooth. Beat in remaining flour. Cover and let rise until double. Punch down and refrigerate overnight. Roll out just before frying. Deep fry 4 inch squares until golden on each side. Serve with butter and honey.