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Results 11 - 20 of 35 for oil scones
Mix together first three ingredients ... egg (whites) and oil, mix with beating action ... 1/2") biscuits. Serve warm with jam or cut and toast.
Preheat oven to 350. In a small bowl, whisk together oil, sugar, eggs, and set ... Bake 8-10 minutes, until crust is golden. Cool for 10 minutes.
Add enough flour to make a soft dough. This dough may be used for rolls or cinnamon rolls. To make a good, moist cinnamon roll, put rolls ...
14. SCONES
Roll dough 1/4 inch thick. Cut into triangle shapes. Place slightly apart on baking sheet. Brush with milk and sprinkle with sugar. I ...
15. SCONES
Dissolve yeast in warm water; ... knead together. Let rise; will double in bulk. Punch down; refrigerate. Roll out, cut and fry in 1 inch of oil.
16. SCONES
Heat oven to 425 degrees. ... Add sour cream, oil, milk and egg, stirring ... 10-12 minutes or until golden brown. Serve hot with butter and jam.
17. SCOTCH SCONES
Heat oven to 425. In ... sugar. Cut each circle into 6 wedges. Place 2 inches apart. Bake 425 for 10 to 12 minutes or golden brown. Makes 12 scones.
18. SCONES
Heat buttermilk to lukewarm. Mix yeast in 1/4 cup water and the sugar, add to buttermilk. Add all other ingredients and beat well. Cover ...
19. SCONES
Place water in large bowl, ... 4 cups flour, oil, and salt. Stir well. ... 5 minutes. Cover, let rise. Punch down and rise again. Deep fat fry.
20. SCOTCH SCONES
Sift dry ingredients together into ... be served warm, cold, with jelly or butter. Usually can get 12 scones from a batch. Batch can be doubled.
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