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Results 1 - 10 of 12 for black fungus
Cut the beef into shreds ... After soaking the black fungus for 15 minutes, cut them ... off heat and sprinkle with the chopped scallion. Serve.
1. Cut the carrot and ... 2. Soften the fungus and cellophane noodles in warm ... center of the spring roll skin, roll and fold one end and eat.
3. MOO SHI PORK
Cover wood ears with very hot water, soak 30 minutes. Clean, rinse, drain; finely shred. Soak golden needles in hot water 30 minutes, ...
Mix chopped cabbage, carrots, onions, bean threads, mushrooms and spices until well blended. Mix in egg and pork thoroughly (with hands). ...
Soak lily buds and tree ears in boiling water in separate bowls for 1/2 hour or until soft. Pick off and discard the hard ends if any, of ...
6. JAP CHEA
Boil water. Put in vermicelli. ... seeds, sesame oil, black pepper and garlic to a ... sauce and sugar. Stir fry for 3 to 4 minutes. Serves 4.
1. Put mushrooms and fungus into separate bowls. Cover each ... prepared in advance or frozen after Step 6. Bring to room temperature and complete.
Butterfly shrimp and press as much liquid from shrimp as possible, using palms of hands to prevent breaking. Place shrimp in bowl. Mix wine ...
Bring broth to boil. Add black fungus, tiger lily blossoms, mushrooms ... be excluded and regular mushrooms may be used for Chinese mushrooms.
Soak mushrooms and dried fungus for at least 2 hours. ... tender. COMMENTARY: This is another dish which is supposed to be for post- partum therapy.
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