Results 1 - 10 of 166 for italian cheese blend

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In the bowl of a ... Top with shredded cheese. Servings: 6 (per serving): ... 882.1IU Vitamin A, 7.8mg Vitamin C, 18.5IU Vitamin D, 2.7mg iron.

A stunning appetizer will add ... ham and Parmesan cheese until well blended. Set aside. ... 2008 and ®/™ General Mills, used with permission.

In the bowl of a ... seconds, or until the white is firm. Add 1/4 cup salsa to each tortilla and top with an egg. Top with shredded cheese. Serve.

Preheat oven to 425°F. Mix ... well. Mix in cheese. Final steps: When crust ... minutes until edges of crust are lightly brown. Eat and be happy!

Layer in a pan 11 ... 1/4 of the cheeses, 1/2 of the spinach, ... 325°F, cool and refrigerate overnight, and then cook at 350°F for 45 minutes.)



Preheat oven to 375°F. Spray ... adding the Parmesan cheese, onion, cottage cheese, egg ... the Mexican cheese blend, half the pepperoni slices, ... oven and serve warm!

Great warm or cool! Preheat ... mix Alfredo, cream cheese and shredded cheese but make ... crackers or toasted sourdough bread. Serves 8-10 people.

Preheat oven to 450°F; gather ... also use grated cheeses - I think the shredded ... generous surprises when an unsuspecting eater bites into one.

Preheat oven to 350°F. Grease roasting pan, set aside. Combine all stuffing ingredients and carefully stuff into bell peppers (with tops ...

Preheat oven to 350°F. Peel ... for flavors to blend and then pour over the ... with 2 cups Italian blend cheese. Cool before serving. Bake ... refrigerator and reheats well.

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