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Results 1 - 10 of 222 for surprise cakes
Blend ingredients. Mixture will be ... minutes or until cake test done. Meanwhile boil and ... taken from oven. Store covered in refrigerator.
In mixing bowl, cream butter ... sour cream, vanilla and salt. Gradually add sugar; beat well. Spread over cake. THIS IS A VERY RICH FROSTING.
Mix rhubarb, water and sugar ... Grease 9x13 inch cake pan. Put marshmallows in bottom ... all. Bake at 350 degrees for 45-50 minutes until brown.
Cream butter and sugar until smooth. Add 1 egg at a time until mixed well. Sift flour with baking powder and salt. Add flour mixture ...
In a mixing bowl, beat ... cream cheese, butter and vanilla until smooth. Gradually add confectioners sugar. Frost cake. Store in refrigerator.
Tear angel food into little ... Add layer of cake then layer of Dream Whip ... for the top). Add cherries either on top or through the layers.
Mix graham cracker crumbs, butter ... deep 10 inch cake pan. Separate eggs and beat ... cracker crumbs. Bake at 350°F°F for 50 minutes.
Bake angel food cake by directions. Cool and slice ... on and frost with Cool Whip. Keep in refrigerator. Cut with long knife carefully. Enjoy!
In small bowl blend milk ... mixture over angel cake cubes. Mix well. Turn into ... mix and spread on top. Chill several hours before serving.
Boil rhubarb, water, and sugar; ... set aside. Prepare cake according to the box directions ... bottom. Bake at 350 degrees for 45-50 minutes.
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