1 1/2 cups milk
1/2 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. instant vanilla pudding
4 cups angel cake cubes
1 (8 oz.) can crushed pineapple, drained
1 env. dessert topping mix (Dream Whip)

In small bowl blend milk into cream cheese. Beat until smooth. Add pudding mix and blend. Pour mixture over angel cake cubes. Mix well. Turn into 8x8x2-inch baking dish. Spread drained pineapple on top. Prepare topping mix and spread on top. Chill several hours before serving.