8 c. angel food cake, cubed
1 (1 lb. 5 oz.) can cherry pie filling
1 sm. pkg. instant vanilla pudding
1 1/2 c. milk
1 c. sour cream
1 lg. container Cool Whip

Place 4 cups (1/2 inch cubes) angel food cake in 9x13 pan. Spoon cherry pie filling over cake. Top with 4 more cups angel food cake.

Combine instant vanilla pudding mix, 1 1/2 cups milk and sour cream; beat smooth. Spoon over cake pieces. Top with Cool Whip. Chill.