Angel food cake mix
1 (1 lb. 5 oz.) can cherry pie filling
3 3/4 or 3 5/8 oz. pkg. instant vanilla pudding
1 1/2 c. milk
1 c. sour cream

Bake angel food cake according to directions.

Place 4 cups of 1/2 inch cubes of angel food cake in a 9x9x2 pan. Spoon cherry pie filling over cake.

Combine pudding mix, milk and sour cream; beat until smooth. Spoon over cake. Chill 5 hours. Serves 9.