Bake or buy 1 large angel food cake. Remove the brown from the edges. Break cake into small pieces.

1 (8 oz.) pkg. Philadelphia cream cheese
1 c. powdered sugar
2 pkg. Dream Whip, prepared
2 cans cherry pie filling

Cream the cheese and sugar. When smooth, add whipped cream. Fold in broken pieces of cake. Place in large baking dishes (9x13 and 8x8 inch or 12x16 inch) which have been lightly oiled. Do not pack too tightly. Pour pie filling over cake mixture. The filling will fill crevices. Place in refrigerator overnight. Should serve 18 to 24.