Cake:

2 cups prepared biscuit-mix
1 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
4 eggs, beaten
1 cup milk
3/4 cup salad oil
1 tsp. orange or lemon extract
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. cloves
1 cup chopped walnuts

Blend ingredients. Mixture will be loose. Bake in a greased and floured 9 x 13-inch pan at 350°F for 30 minutes or until cake test done.

Icing:

1 cup sugar
1 cup water
1 tsp. orange or lemon extract

Meanwhile boil and stir sugar, water and extract until sugar is dissolved. Pour over cake when it is taken from oven. Store covered in refrigerator.

Submitted by: Olga Hedin