2 cups sugar
1 cup (2 sticks) butter
1 3/4 cups all-purpose flour
1/4 tsp. salt
1 cup coarsely chopped black walnuts (floured)
1 tsp. vanilla extract
1 tsp. lemon extract
6 eggs
2 tsp. confectioners' sugar (for sprinkling)

Preheat oven to 325°F.

In a large bowl, place ingredients in the order listed, except for the confectioners' sugar. Beat slowly til blended. Mix on high for 5 minutes. Turn in greased tube pan.

Bake at 325°F for 1 hour 15 minutes or until cake tests done.

Let cool in pan for 5 minutes. Sprinkle with confectioners' sugar.

Submitted by: Barry Zgorski