BLACK WALNUT CAKE 
1 box Duncan Hines yellow cake mix
1 box vanilla instant pudding
3/4 c. water
3/4 c. Wesson oil
4 eggs
1 c. black walnuts

Combine cake mix, pudding, water, oil and eggs and beat two minutes. Add nuts. Bake one hour at 325 degrees.

ICING:

1 cup of confectioners sugar; 1 teaspoon black walnut flavoring and enough milk to make thin icing. Pour over cake while in the pan as soon as you take out of oven. Let sit 10 minutes.

recipe reviews
Black Walnut Cake
   #156588
 Sherry reed (United States) says:
I love walnut cake. This recipe is quick but good.

 

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