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Did you mean sage pork sausage?
Results 1 - 10 of 10 for homemade sage pork sausage
Finely chop the meat using ... don't like spicy sausages; fry up a sample ... Turkey Stuffing or Dressing, or as a filling for stuffed peppers.
After making cornbread, break into ... chilies, cumin and sage until lightly browned; set aside. Fry sausage and red bell pepper, breaking ... 6 to 8 servings.
Grind the meat; add the seasonings, mix with a wooden paddle. Press mixture down in pan. Stand in a cold place. Use only top quality meat. ...
Mix both the fat and lean ground pork in a large bowl with the salt, pepper, sage, allspice and grated lemon ... 5 pounds of sausage. Before refrigeration, the Indians ... outside in the winter.
First mix seasonings together, making sure they are all the same fine consistency. Then mix very well with ground meat. Form into patties ...
Mix all ingredients together. Add red wine as needed to form proper consistency.
When butchering hogs save all ... hams, shoulders and pork chops, etc. Cut this meat ... medium heat. Serve on freshly made and baked biscuits.
Mix ground pork and all spices thoroughly. Shape ... biscuits, cook your sausage patties. Make your sandwich after ... in microwave and enjoy!
Mix the meat together thoroughly ... refrigerator 10 to 12 hours to flavor. Will make 5 pounds. (It is important to cook all pork thoroughly.)
Combine all ingredients in large bowl; mix well, shape into 12 or 15 patties. Brown for 8 minutes on each side in skillet. May wrap patties ...
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