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HOMEMADE PORK SAUSAGE | |
12 lb. ground pork, turkey or both 5 tbsp. salt 4 tbsp. sage 2 tsp. black pepper 1 tsp. red pepper 1 tbsp. sugar Mix ground pork and all spices thoroughly. Shape into patties and freeze. Suggestion: Bake your biscuits, cook your sausage patties. Make your sandwich after cooling. Wrap in waxed paper or foil, place in zip-lock freezer bag and freeze. When ready for breakfast, remove a sandwich, pop in microwave and enjoy! |
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