1 lb. bulk sausage
1 head cabbage, approximately 1 lb., shredded
1 sm. onion, diced
1 med. green pepper, diced
1/2 c. water
1/2 tsp. salt
1/2 tsp. sugar
1/4 c. sour cream

Brown sausage and onion in Dutch oven. Drain excess fat. Add rest of ingredients, cover and simmer 30 minutes.

VARIATION: Omit 1/2 cup water, add 1 can stewed tomatoes, 1 pound carrots, peeled and cut up. Extra sour cream to taste.