3 1/4 lbs. lean pork, ground
1 1/4 lbs. fat pork, ground
1/2 tbsp. sage
2 tbsp. salt
1/2 tbsp. black pepper or poultry seasoning to taste

Mix the meat together thoroughly and stir in the seasoning. Place in the refrigerator 10 to 12 hours to flavor. Will make 5 pounds. (It is important to cook all pork thoroughly.)