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| HOMEMADE SUMMER SAUSAGE | |
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5 lb. hamburger 4 tbsp. curing salt 2 1/2 tbsp. liquid smoke 2 1/2 tsp. mustard seed 1 scant tsp. garlic powder 2 1/2 tsp. course ground pepper Mix and knead 5 minutes every day for 4 days. On 4th day, knead and bake 7 hours at 200 degrees. | |
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recipe reviews #69341
Lisa (Texas) says:
This was the recipe my mom used to make when I was a kid in Nebraska. She has passed away and I thought the recipe was lost forever. Thanks for the posting. I love it.
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