2 lbs. regular hamburger
1 c. water
2 tsp. liquid smoke
1/8 tsp. pepper
1/4 tsp. garlic powder or juice
1/2 tsp. onion powder
1 tsp. mustard seed
3 tbsp. quick cure (Morton's Tender Quick)

Mix together - roll into 3 rolls in foil (dull side out). Let stand 24 hours in refrigerator - punch holes in bottom of each roll. Place on broiler pan (holes side down). Bake at 325 degrees for 1 1/2 hours. Cool and refrigerate or freeze.