2 lb. lean ground beef
2 tbsp. Morton's tender quick salt (regular salt will not do)
1/4 tsp. coriander seed
1/2 tsp. onion salt
1/2 tsp. garlic powder
2 tbsp. brown sugar
Several drops liquid smoke
1 c. water
Dash of nutmeg
Coarsely ground pepper

Mix all ingredients together and form into rolls 2 inches in diameter. (Makes about 4 rolls.) Seal each roll in aluminum foil and refrigerate 24 hours. Place foil wrapped rolls in water. To cover and simmer 1 hour or bake on a rack in oven for 1 hour at 350 degrees. Open the foil and drain when cool. Wrap in plastic wrap and refrigerate. May be frozen before or after cooking.