2 lbs. ground beef or venison
1/2 tsp. pepper
1/2 tsp. mustard seed
1/2 tsp. minced garlic
3 tbsp. Morten's Tender Quick salt (other kinds won't work)

Combine all ingredients, mix well. Shape into 2 rolls. Roll in aluminum foil. Tie ends, refrigerate 24 hours. DO NOT REMOVE FOIL. Place in foil pan (or a large kettle will work also.) Cover with water and boil 60 minutes. Remove from water, punch holes in foil to drain. Re-wrap and refrigerate. Serve cool. Keep refrigerated, or can also be frozen.

NOTE: Do not work hamburger too much, will get tough.