3 lb. lean ground beef
1/2 tsp. pepper
2 tsp. liquid smoke
1/2 tsp. garlic powder
1/2 tsp. mustard seed
3 tbsp. "Quick Tender Cure" salt
1 c. water

Mix all ingredients well together with hands. Shape into 3 rolls. Wrap in foil, shiny side in. Refrigerate 24 hours. Poke holes in foil and bake on cookie sheet for 1 hour and 15 minutes at 325 degrees.