3/4 lb. ground beef
2 lg. onions, chopped (2 c.)
2 med. green peppers, chopped
1/4 lb. mushrooms, sliced thin
1 (1 lb.) can stewed tomatoes
3/4 lb. ground sausage
1 tbsp. chili powder
3/4 tsp. salt
1/8 tsp. pepper
1/2 lb. shell or elbow macaroni, cooked and drained

Lightly brown hamburger and sausage, breaking up into smaller pieces. Add all other ingredients except macaroni. Simmer slowly for 15 minutes. Add macaroni and simmer another 10 minutes.