Results 1 - 10 of 130 for fried chicken steak

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Heat a cast iron skillet ... heat. Pound each steak between sheets of wax paper ... thickens. Serve with chicken fried steak and mashed potatoes.

Use 2 pound round steak, 1/2 to 3/4-inch thick. ... excess. Dip in Chicken Fried Steak Batter (see below for ... at 425°F for 12 to 15 minutes.

Trim meat; cut into serving ... teaspoon pepper. Dip steaks in milk mixture then in ... desired. Serve gravy with steaks. Makes 3 to 4 servings.

Season steak with salt and pepper. Beat ... and a pinch of parsley; serve ladled over the chicken fried steak or in a gravy boat to the side.

It's a good idea to ... tendons in the steak, for maximum tenderness. The ... far, the best chicken fry seasoning I have found! ... Recipe may be doubled.



Mix dry ingredients in the ... a skillet. Dip steak into egg and milk mixture, ... delicious sandwich, with hamburger bun, mayo, tomato and lettuce.

Blend eggs and milk in ... breading pan. Dip steak in flour mix first, then ... until consistency looks right. Note: Don't forget the jalapenos!!

I start heating my skillet ... I get the steak ready, pound each steak with ... gravy thickens. Serve with chicken fried steak and mashed potatoes.

Place the round steak on a cutting board, trim ... cooked. This will take 2 to 3 minutes on each side. Serve with cream gravy (below). Serves 4.

Take large roasting pan and spread out frozen steak fry potatoes to cover bottom of pan. Take chicken cutlets and spread over potatoes. ... 20 to 25 minutes.

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