| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 101 - 110 of 130 for fried chicken steak
Take the meat and rub the garlic powder in real good on both sides. A half teaspoon or so on each side. Dredge in the flour and pat in real ...
Cut meat in serving pieces. Mix together flour, nutmeg, salt and pepper. Dredge meat in seasoned flour. Combine milk and eggs. Dip meat in ...
103. CHICKEN FRIED STEAK
Pound steak 1/4 inch thick; cut in ... brown meat in hot oil, turning once. Cover; cook over low heat 45 to 60 minutes until tender. Serves 6.
104. CHICKEN FRIED STEAK
Sprinkle tenderizer on steak, then pound with meat ... sunflower oil over medium heat or 325 degrees in electric skillet. Turn steak over only once.
Slice up steak into serving slices, remove all ... remaining oil make gravy. Whip some potatoes and steam some vegetables for a complete country meal.
106. CHICKEN FRIED STEAK
Pound steak to twice its size. Roll in a mixture of buttermilk and egg, then roll in flour. Repeat, then deep fry.
107. CHICKEN FRIED STEAK
Pound beef to a 1/4 inch thickness; cut into serving size pieces. In a bowl mix egg and milk. Dip meat pieces in egg mixture, then in the ...
Cut steak into serving size pieces, flour ... Put in crock pot and add 1 or 2 cups water. Go to church and forget about it until you get home.
Combine egg, 1/2 cup cracker crumbs, milk, onion, chili powder, salt and Worcestershire sauce. Add ground beef and mix well. Shape into 6 ...
110. CHICKEN FRIED STEAKS
Mix eggs, milk, salt, and ... beat well. Cut steaks in servings, dip in egg ... then turn down to simmer for 45 minutes. This recipe serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables