2 lb. boneless round steak
1/3 c. flour
1 tsp. salt
1/4 tsp. pepper
Dash nutmeg
1/4 c. milk
1 beaten egg
1 1/4 c. dry bread crumbs
1/3 c. salad oil

Cut meat in serving pieces. Mix together flour, nutmeg, salt and pepper. Dredge meat in seasoned flour. Combine milk and eggs. Dip meat in egg and milk mixture and roll in bread crumbs. Brown meat in hot oil approximately 2 1/3 minutes each side for rare, 4 minutes each side for medium, 6 minutes each side for well done. Serves 6.