Preheat oven to 400°F. Melt ... Grind pecans. Flatten chicken breasts to 1/4-inch thickness. Dip ... tablespoons yogurt sauce on each serving of chicken.
Combine Italian dressing, ginger and orange marmalade. Pour over chicken and marinate overnight in refrigerator or 3-4 hours on counter top. Cook high over ... marinade. Cook 1 hour.
Spray a 9 x 13 ... 4-6 boneless skinless chicken breasts down flat. Sprinkle with ... chicken broth over the chicken breasts. Mix in a ... until crust is brown.
Preheat oven to 400 degrees. ... Dijon. Roll each chicken 1/2 jelly roll style. Dip ... tablespoons ranch sauce on each plate. Top with chicken ... over top of chicken.
Wash chicken, pat dry with paper ... chicken and brown on all sides. Remove as browned ... making sauce. For the sauce: Drain pineapple, pouring syrup ... and peppers. Serves 4.