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Results 1 - 10 of 37 for fresh blackberry cake
(Use strawberry, grape or currant jelly.) Combine dry ingredients. Cut in shortening. Combine egg and milk and add to flour mix, blend ...
Combine first 6 ingredients in ... Spoon batter into greased and floured tube pan. Bake at 350 degrees for 55 minutes. This cake may be glazed.
Wash and drain berries; set aside. Cream butter and sugar; add egg and beat until fluffy. Sift flour and baking powder together; add ...
Mix 1 package of yellow cake mix by directions. Steam 3 pints of fresh blackberries in 2 cups water ... check if baked through. Serve 9 to 10.
Preheat oven to 350 degrees. ... 2 eight inch cake pans. Cream butter and add ... beating well. Ice bottoms and sides of cake garnish with berries.
Combine first 6 ingredients in ... and floured 10 inch fluted cake pan. Bake at 350 degrees for 55 to 60 minutes or until done. Can be glazed.
Preheat oven to 350°F. Melt butter in the microwave for about 25 to 30 seconds or until melted. In a bowl, pour in graham crackers and add ...
Preheat oven to 350°F (175 ... 10 inch round cake pans and set aside. Cream ... ingredients except the fresh berries. Spread the filling onto ... on top, to serve.
In a mixing bowl, combine cake mix, gelatin, oil and milk. ... orange, add 1/2 c. sugar, stir and pour on cake after you remove it from the oven.
Mix ingredients together. Add eggs, ... minutes or until cake comes away from pan. Cool. Frost with blackberry frosting. Melt butter and cream ... Spread on cool cake.
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