1 box white cake mix
1 sm. box blackberry or raspberry Jello
1 c. (drained) blackberries, fresh or frozen
1 c. cooking oil
1/2 c. cold milk
1 c. chopped pecans
4 eggs
1 c. coconut

Mix ingredients together. Add eggs, 1 at a time. Beat 5 minutes at low speed. Bake at 350 degrees for 30 minutes or until cake comes away from pan. Cool. Frost with blackberry frosting.

FROSTING:

1 box powdered sugar
1/2 c. butter
1/2 c. coconut
1/2 c. drained blackberries
1/2 c. chopped pecans

Melt butter and cream with powdered sugar. Mix well all other ingredients. Beat well until thick and creamy. Spread on cool cake.