Results 1 - 10 of 24 for cassata cake

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My Italian family immigrated from ... their version of Cassata is second to none. Your ... 9-inch) round yellow cakes from your favorite scratch recipe ... and preferably overnight. Mangiare!

Beat sugar and egg yolks ... cool. Separate Sponge Cake into four layers. Spread cream on each layer. Repeat layering and finish with cream on top.

Cook until thick. Set aside ... Cut angel food cake down into 1/4 inch slices. ... refrigerate overnight or at least 6 to 8 hours. Cover with Cool Whip.

Boil cinnamon stick in 1 ... constantly. Slice pound cake and place it in the ... NOTE: Double this recipe if you want to use a 9"x13"x2" pan.

Blend Ricotta and vanilla and ... bars. Split an angel food cake into 2 layers and spread with above filling. Frost with sweetened whipped cream.



CAKE: Slice horizontally into 1/2 ... Spread frosting over Cassata. Cover loosely and let ... at least 24 hours before serving. Serves 10 to 12.

Beat egg yolks with sugar until creamy. Gradually add flour, wine and flavoring, beating constantly. Beat egg whites until stiff and fold ...

Combine ricotta, sugar, vanilla and ... and sides, with cake slices. Turn ricotta mixture into ... confectioners sugar or whipped cream. Buon Appetito!

Combine Ricotta, sugar, vanilla and liquor. Beat with electric mixer at medium speed about 10 minutes. When mixture is fluffy, stir in ...

Bake on cookie sheet for time and degrees as on box (watch though, because baking on cookie sheet and not loaf pan may cut down on baking ...

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