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Results 1 - 10 of 39 for lemon poppy seed loaf
Cream together butter and sugar. ... beat well. Add lemon peel. Sift together dry ingredients, ... into 3 medium loaf pans. Bake at 350 degrees ... freeze. Fold in poppy seeds after adding milk alternately with batter.
Cream shortening, add sugar and ... mixture. Add milk, poppy seeds and lemon peel. Bake in 9 x 5 x 2 inch loaf pan at 350°F for 50 ... completely. This freezes well.
Mix all ingredients in large ... minutes with electric hand mixer. Divide into 2 loaf pans, lightly greased. Bake at 350 degrees for 40-45 minutes.
Preheat oven to 350 degrees. ... Pour into greased loaf pan. Bake 1 hour. Topping: Juice of 1 lemon and 1/3 cup sugar; mix. ... then drizzle with topping.
Mix the ingredients; beat 4 ... well greased, floured loaf pans. Bake at 350 degrees ... the pans for 20 minutes before turning out. Serves 16.
Combine all ingredients and beat well. Divide between 2 large greased loaf pan. Bake at 350 degrees for 40 minutes.
Betty Crocker super lemon or Pillsbury Plus lemon. Beat ... into 2 well-greased loaf pans. Bake at 350 degrees ... confectioners' sugar. Drizzle over loaf.
Mix together. Bake in 6 small foil pans at 350 degrees for approximately 35 minutes.
Mix all together, beat 5 ... into 3 small loaf pans or 2 bread pans ... comes out of the oven, prick with fork or with toothpick and pour over top.
10. LEMON POPPY LOAF
Combine water, oil, eggs and poppy seed. Add to cake mix and pudding. Pour into 2 greased regular loaf pans. Bake 350 degrees until tests done.
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