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LEMON POPPY SEED LOAF | |
1 pkg. lemon cake mix 1/2 c. oil 1 (3 oz.) pkg. instant lemon pudding 4 eggs 2 tbsp. poppy seeds 1 c. water 1/2 tsp. lemon extract Betty Crocker super lemon or Pillsbury Plus lemon. Beat first 4 ingredients together. Add remaining ingredients. Pour into 2 well-greased loaf pans. Bake at 350 degrees for 40 minutes. top with Sugar Glaze or leave plain. SUGAR GLAZE: Gradually add 1 tablespoon milk, water, or lemon juice to 1 cup sifted confectioners' sugar. Drizzle over loaf. |
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