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POPPY SEED LEMON LOAF | |
6 tbsp. butter 3/4 c. sugar 2 eggs 1 1/2 c. flour 1 tsp. baking powder 1/2 c. milk Grated lemon rind 1/8 c. poppy seeds Preheat oven to 350 degrees. Cream butter and sugar; add eggs. Add rest; mix with a spoon. Pour into greased loaf pan. Bake 1 hour. Topping: Juice of 1 lemon and 1/3 cup sugar; mix. Cool loaf 15 minutes in pan, then drizzle with topping. |
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