Results 31 - 39 of 39 for lemon poppy seed loaf

Previous  1  2  3  4  

Cream butter and sugar together. ... well. Add the lemon rind. Sift together three times ... Fold in the poppy seeds. Spoon batter into a ... x 2 1/2 loaf pan. Bake at 350 degrees ... to cool in pan.

1. Preheat oven to 350 ... x 4 inch loaf pan. 2. Rinse blueberries with ... medium bowl. Add poppy seeds; stir to combine and ... in blueberries and lemon peel. Pour into pan. Sprinkle ... one loaf (12 slices).

Preheat oven to 350 degrees. ... x 4 inch loaf pan. Rinse blueberries with cold ... medium bowl. Add poppy seeds; stir to combine and ... in blueberries and lemon peel. Pour into pan. Sprinkle ... loaf - 12 slices.

Place all ingredients in a ... Pour batter in loaf pans which are sprayed with ... The bread freezes well, just store in zip lock plastic bag.

Mix all ingredients together. Lightly grease bundt or loaf pan. Bake at 350°F for ... constantly. Stir in lemon juice and lemon peel. Cool ... 3/4 cup of glaze.

In large bowl, combine flour, ... eggs, milk, oil, poppy seeds and extracts. Pour liquid ingredients ... x 8 inch loaf pans. Pour batter into loaf ... while bread is warm.

Mix all together. Bake in 2 large loaf pans or 3 small loaf pans, until a toothpick comes out clean. Set oven at 350 degrees.

Mix first 7 ingredients together. ... and flour 3 loaf pans. Bake at 350 degrees ... stirring sugar and lemon juice together until dissolved. Drizzle ... - 50 minutes baking).

Blend well the butter and ... mix. Fold in lemon peel and poppy seeds. Turn into greased 8 ... minutes or until loaf tests done. Mix lemon juice ... hours. Makes 1 loaf.

Previous  1  2  3  4  

 

Recipe Index