1 box yellow or lemon cake mix
1 pkg. instant lemon pudding mix
3/4 c. vegetable oil
3/4 c. water
4 eggs
2 tsp. ReaLemon juice
3 tbsp. poppy seed

Place all ingredients in a large mixing bowl. Beat with electric mixer on medium speed for 4 minutes. Pour batter in loaf pans which are sprayed with shortening first. Fill 3/4 full. Bake bread in a preheated oven for 55 minutes. Oven temperature must be 350 degrees!

This recipe makes 2 regular sized loaf pans or 4 mini loaf sized pans. Cool the breads by placing them on a rack while still inside the pan. After 30 minutes of cooling, pick up bread pan and tap the loaf of bread out of the pan. The bread freezes well, just store in zip lock plastic bag.